Metabolomics

Dataset Information

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Use of untargeted LC-MS metabolome to discriminate Italian mono-varietal red wines, produced in their different terroirs


ABSTRACT: The aim of this project was to register in a LC-MS-based untargeted single-batch analysis, the metabolome of 11 single-cultivar, single-vintage Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sagrantino, Sangiovese and Teroldego) from 12 regions across Italy, each one produced in their terroirs under ad hoc legal frameworks to guarantee their quality and origin. The data provided indications regarding the similarity between the cultivars, and highlighted a rich list of putative Biomarkers of Origin Wines (pBOWs) characterizing each individual cultivar-terroir combination, where Primitivo, Teroldego and Nebbiolo had the maximum number of unique pBOWs. The pBOWs included anthocyanins (Teroldego), flavanols (Aglianico, Sangiovese, Nerello and Nebbiolo), amino acids and N-containing metabolites (Primitivo), hydroxycinnamates (Cannonau) and flavonols (Sangiovese). The raw data generated in this study are publicly available and, therefore, accessible and reusable as a baseline dataset for future investigations.

INSTRUMENT(S): Liquid Chromatography MS - NEG - reverse phase, Liquid Chromatography MS - POS - reverse phase

SUBMITTER: Panagiotis Arapitsas 

PROVIDER: MTBLS1443 | MetaboLights | 2020-04-06

REPOSITORIES: MetaboLights

Dataset's files

Source:
Action DRS
MTBLS1443 Other
FILES Other
a_MTBLS1443_LC-MS_negative_reverse-phase_metabolite_profiling.txt Txt
a_MTBLS1443_LC-MS_positive_reverse-phase_metabolite_profiling.txt Txt
i_Investigation.txt Txt
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Publications

Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs.

Arapitsas Panagiotis P   Ugliano Maurizio M   Marangon Matteo M   Piombino Paola P   Rolle Luca L   Gerbi Vincenzo V   Versari Andrea A   Mattivi Fulvio F  

Journal of agricultural and food chemistry 20200420 47


The aim of this project was to register, in a liquid chromatography-mass spectrometry-based untargeted single-batch analysis, the metabolome of 11 single-cultivar, single-vintage Italian red wines (Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Nerello, Primitivo, Raboso, Sagrantino, Sangiovese, and Teroldego) from 12 regions across Italy, each one produced in their terroirs under <i>ad hoc</i> legal frameworks to guarantee their quality and origin. The data provided indications regardin  ...[more]

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