Maple Sap analysis from Ontario Canada
Ontology highlight
ABSTRACT: Sap samples from sugar maple trees across the Canadian province of Ontario were collected in 2019. These samples were minimally prepared and analyzed in both positive ESI and negative ESI by C18 and HILIC chromatography. This was done to uncover the chemical changes that occurred in the sap over the season. This will serve as the base for future analysis of maple syrup where compounds that may be responsible for specific organoleptic properties can be linked back to precursors found here in the sap.
ORGANISM(S): Sugar Maple Acer Saccharum
TISSUE(S): Plant
SUBMITTER: Justin Renaud
PROVIDER: ST001435 | MetabolomicsWorkbench | Fri Apr 17 00:00:00 BST 2020
REPOSITORIES: MetabolomicsWorkbench
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