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Temperature dependence of the proteome profile of the psychrotolerant pathogenic food spoiler Bacillus weihenstephanensis type strain WSBC 10204

ABSTRACT: Bacillus weihenstephanensis is a subspecies of the Bacillus cereus sensu lato group of spore forming bacteria known to cause food spoilage or food poisoning. The key distinguishing phenotype of B. weihenstephanensis is its ability to grow below 7°C or, from a food safety perspective, to grow and potentially produce toxins in a refrigerated environment. In order to gain insight into to the mechanistic basis of its psychrotolerant phenotype, as well as elucidate relevant aspects of its toxigenic profile, the proteome profiles of cells grown at either 6°C or 30°C were compared.

OTHER RELATED OMICS DATASETS IN: PRJNA258373

INSTRUMENT(S): Bruker Daltonics apex series

ORGANISM(S): Bacillus Weihenstephanensis

SUBMITTER: Sacha Stelder

LAB HEAD: Chris Gerdinus de Koster

PROVIDER: PXD002007 | Pride | 2015-12-01

REPOSITORIES: Pride

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			Action	DRS
	CW1706.mgf	Mgf
	CW1706.pride.mgf.gz	Mgf
	CW1706_F1_01_1551.d.zip	Other
	CW1706_RESULT(2).pride.mztab.gz	Mztab
	CW1706_RESULT2.mzid.gz	Mzid

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Publications

Temperature Dependence of the Proteome Profile of the Psychrotolerant Pathogenic Food Spoiler Bacillus weihenstephanensis Type Strain WSBC 10204.

Stelder Sacha K SK Mahmud Siraje A SA Dekker Henk L HL de Koning Leo J LJ Brul Stanley S de Koster Chris G CG

Journal of proteome research 20150422 5

Bacillus weihenstephanensis is a subspecies of the Bacillus cereus sensu lato group of spore-forming bacteria known to cause food spoilage or food poisoning. The key distinguishing phenotype of B. weihenstephanensis is its ability to grow below 7 °C or, from a food safety perspective, to grow and potentially produce toxins in a refrigerated environment. Comparison of the proteome profile of B. weihenstephanensis upon its exposure to different culturing conditions can reveal clues to the mechanis ...[more]

PMID: 25853650

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