Dataset Information

Characterization of the tomato fruit pericarp proteome (2)

ABSTRACT: In this work, we present an extended characterization of the proteome of the tomato pericarp in its ripe red stage. An extensive fractionation of peptides through high pH reverse phase was performed associated to LC-MS/MS analysis on a Thermofisher scientific Q-Exactive

INSTRUMENT(S): Q Exactive

ORGANISM(S): Solanum Lycopersicum

TISSUE(S): Pericarp

SUBMITTER: Clara Isabel Mata Martinez

LAB HEAD: Bart M. Nicolaï

PROVIDER: PXD004947 | Pride | 2016-12-22

REPOSITORIES: Pride

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			Action	DRS
	03022016_Clara_MP_Fraction_02.raw	Raw
	03022016_Clara_MP_Fraction_03.raw	Raw
	03022016_Clara_MP_Fraction_04.raw	Raw
	03022016_Clara_MP_Fraction_05.raw	Raw
	03022016_Clara_MP_Fraction_06.raw	Raw

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In-depth characterization of the tomato fruit pericarp proteome.

Mata Clara I CI Fabre Bertrand B Hertog Maarten L A T M ML Parsons Harriet T HT Deery Michael J MJ Lilley Kathryn S KS Nicolaï Bart M BM

Proteomics 20170101 1-2

Since the genome of Solanum lycopersicum L. was published in 2012, some studies have explored its proteome although with a limited depth. In this work, we present an extended characterization of the proteome of the tomato pericarp at its ripe red stage. Fractionation of tryptic peptides generated from pericarp proteins by off-line high-pH reverse-phase phase chromatography in combination with LC-MS/MS analysis on a Fisher Scientific Q Exactive and a Sciex Triple-TOF 6600 resulted in the identifi ...[more]

PMID: 27957804

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