Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive
ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)
SUBMITTER: Kristina Poljak
LAB HEAD: Markus Aebi
PROVIDER: PXD006435 | Pride | 2017-10-12
REPOSITORIES: Pride
Action | DRS | |||
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20141219_01_p1579_elute.raw | Raw | |||
20141219_02_p1579_elute2.raw | Raw | |||
20141219_05_p1579_elute3.raw | Raw | |||
20161031_05_WTctrl_R2_30k.raw | Raw | |||
20161031_06_WTctrl_R2_60k.raw | Raw |
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Molecular & cellular proteomics : MCP 20171009 1
Asparagine-linked glycosylation is a common posttranslational protein modification regulating the structure, stability and function of many proteins. The <i>N</i>-linked glycosylation machinery involves enzymes responsible for the assembly of the lipid-linked oligosaccharide (LLO), which is then transferred to the asparagine residues on the polypeptides by the enzyme oligosaccharyltransferase (OST). A major goal in the study of protein glycosylation is to establish quantitative methods for the a ...[more]