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Effects of thermal stress on Lactobacillus casei GCRL163

ABSTRACT: Identification of biomarkers and mechanisms of adaptation to prolonged thermal stress in L casei strain GCRL163

INSTRUMENT(S): LTQ Orbitrap

ORGANISM(S): Escherichia Coli

TISSUE(S): Cell Culture

SUBMITTER: Richard Wilson

LAB HEAD: Dr Richard Wilson

PROVIDER: PXD007097 | Pride | 2018-11-04

REPOSITORIES: Pride

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			Action	DRS
	G30_1.raw	Raw
	G30_1.zip	Other
	G30_2.raw	Raw
	G30_2.zip	Other
	G30_3.raw	Raw

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Publications

Proteomic analysis of Lactobacillus casei GCRL163 cell-free extracts reveals a SecB homolog and other biomarkers of prolonged heat stress.

Adu Kayode T KT Wilson Richard R Nichols David S DS Baker Anthony L AL Bowman John P JP Britz Margaret L ML

PloS one 20181025 10

Prolonged heat stress is one of the harsh conditions Lactobacillus casei strains encounter as non-starter lactic acid bacteria in dairy product manufacture. To understand the physiological and molecular mechanisms through which Lb. casei GCRL163 adapts to persistent elevated temperature, label-free quantitative proteomics of cell-free extracts was used to characterize the global responses of the strain cultured anaerobically in bioreactors at 30 to 45°C, pH 6.5, together with GC-MS for fatty aci ...[more]

PMID: 30359441

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Surface proteome of Lactobacillus casei GCRL163 under heat adaptation

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Surface proteome of Lactobacillus casei GCRL163 under heat adaptation – LiCl Sucrose

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