Proteomics

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Evaluation of sodium deoxycholate as solubilization buffer


ABSTRACT: Sodium deoxycholate was evaluated as alternative protein solubilization buffer to a more commonly used urea/thiourea buffer. Sodium deoxycholate was found to have similar efficiency as of urea/thiourea buffer in solubilizing proteins from oil palm fruit mesocarps.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Elaeis Guineensis Var. Tenera (oil Palm)

TISSUE(S): Plant Cell, Fruit

SUBMITTER: Benjamin Lau  

LAB HEAD: Benjamin Lau Yii Chung

PROVIDER: PXD013255 | Pride | 2019-08-16

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
20190620_BufA_01.raw Raw
20190620_BufA_02.raw Raw
20190620_BufA_03.raw Raw
20190620_BufA_04.raw Raw
20190620_BufB_01.raw Raw
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Publications

Evaluation of sodium deoxycholate as solubilization buffer for oil palm proteomics analysis.

Lau Benjamin Yii Chung BYC   Othman Abrizah A  

PloS one 20190815 8


Protein solubility is a critical prerequisite to any proteomics analysis. Combination of urea/thiourea and 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate (CHAPS) have been routinely used to enhance protein solubilization for oil palm proteomics studies in recent years. The goals of these proteomics analysis are essentially to complement the knowledge regarding the regulation networks and mechanisms of the oil palm fatty acid biosynthesis. Through omics integration, the information is  ...[more]

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