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Investigation of fermentation process of a Lactobacillus suebicus

ABSTRACT: Investigation of fermentation process of a Lactobacillus suebicus strainan grown in anaerobic batch and chemostat cultures.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Lactobacillus Suebicus

TISSUE(S): Bacterial Protein, Cell Suspension Culture

SUBMITTER: Martin Pabst

LAB HEAD: Martin Pabst

PROVIDER: PXD015964 | Pride | 2019-10-30

REPOSITORIES: Pride

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Dataset's files

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			Action	DRS
	Lactobacillus_Suebicus.fasta	Fasta
	PvD05072018_LauraV_pellet_FM_1_1_1uL_re2.mgf	Mgf
	PvD05072018_LauraV_pellet_FM_1_1_1uL_re2.mzxml	Mzxml
	PvD05072018_LauraV_pellet_FM_1_1_1uL_re2.raw	Raw
	PvD05072018_LauraV_pellet_FM_2_2_1uL_re2.mgf	Mgf

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Publications

A Novel D-Galacturonate Fermentation Pathway in <i>Lactobacillus suebicus</i> Links Initial Reactions of the Galacturonate-Isomerase Route With the Phosphoketolase Pathway.

Valk Laura C LC Luttik Marijke A H MAH de Ram C C Pabst Martin M van den Broek Marcel M van Loosdrecht Mark C M MCM Pronk Jack T JT

Frontiers in microbiology 20200117

D-galacturonate, a key constituent of pectin, is a ubiquitous monomer in plant biomass. Anaerobic, fermentative conversion of D-galacturonate is therefore relevant in natural environments as well as in microbial processes for microbial conversion of pectin-containing agricultural residues. In currently known microorganisms that anaerobically ferment D-galacturonate, its catabolism occurs via the galacturonate-isomerase pathway. Redox-cofactor balancing in this pathway strongly constrains the pos ...[more]

PMID: 32010092

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