Ontology highlight
ABSTRACT:
INSTRUMENT(S): Orbitrap Fusion Lumos, Q Exactive HF, Q Exactive
ORGANISM(S): Lathyrus Sativus
TISSUE(S): Seedling, Seed
SUBMITTER: Alon Savidor
LAB HEAD: Ziv Reich
PROVIDER: PXD030847 | Pride | 2022-05-19
REPOSITORIES: Pride
Items per page: 5 1 - 5 of 10 |
Goldsmith Moshe M Barad Shiri S Knafo Maor M Savidor Alon A Ben-Dor Shifra S Brandis Alexander A Mehlman Tevie T Peleg Yoav Y Albeck Shira S Dym Orly O Ben-Zeev Efrat E Barbole Ranjit S RS Aharoni Asaph A Reich Ziv Z
The Journal of biological chemistry 20220307 5
Grass pea (Lathyrus sativus L.) is a grain legume commonly grown in Asia and Africa for food and forage. It is a highly nutritious and robust crop, capable of surviving both droughts and floods. However, it produces a neurotoxic compound, β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP), which can cause a severe neurological disorder when consumed as a primary diet component. While the catalytic activity associated with β-ODAP formation was demonstrated more than 50 years ago, the enzyme responsi ...[more]