Proteomics

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Effect of Trichococcus flocculiformis on a Co-culture of Syntrophomonas wolfei and Methanospirillum hungatei


ABSTRACT: The study investigated the physiological response of a butyrate-oxidizing co-culture (comprised of Syntrophomonas wolfei and Methanospirillum hungatei) to the addition of a fermentative microorganism, Trichococcus flocculiformis.

INSTRUMENT(S): Q Exactive HF

ORGANISM(S): Methanospirillum Hungatei Jf-1 Syntrophomonas Wolfei Subsp. Wolfei Str. Goettingen G311 Trichococcus Sp. Es5

SUBMITTER: Sjef Boeren  

LAB HEAD: Sjef Boeren

PROVIDER: PXD033054 | Pride | 2022-05-31

REPOSITORIES: Pride

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Stimulating Effect of <i>Trichococcus flocculiformis</i> on a Coculture of <i>Syntrophomonas wolfei</i> and <i>Methanospirillum hungatei</i>.

Doloman Anna A   Boeren Sjef S   Miller Charles D CD   Sousa Diana Z DZ  

Applied and environmental microbiology 20220614 13


Syntrophic anaerobic consortia comprised of fatty acid-degrading bacteria and hydrogen/formate-scavenging methanogenic archaea are of central importance for balanced and resilient natural and manufactured ecosystems: anoxic sediments, soils, and wastewater treatment bioreactors. Previously published studies investigated interaction between the syntrophic bi-cultures, but little information is available on the influence of fermentative bacteria on syntrophic fatty acid oxidation, even though ferm  ...[more]

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