Proteomics

Dataset Information

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Identifying proteins of mealworms, crickets and chicken breast by LC-MS analysis after tryptic-in gel digestion


ABSTRACT: Edible mealworms and crickets are high protein food sources, which have recently emerged on the European market. As the production of edible insects is more sustainable than conventional livestock proteins, they are a promising alternative protein source for human consumption. Protein compositions of mealworms and crickets that underwent different food processing and preparation steps were assessed by LC-MS analysis after tryptic in-gel digestion, and were compared to proteins from chicken breast.

INSTRUMENT(S): LTQ

ORGANISM(S): Gallus Gallus (chicken) Tenebrio Molitor Acheta Domesticus

TISSUE(S): Whole Body

SUBMITTER: Reto Portmann  

LAB HEAD: Reto Portmann

PROVIDER: PXD041521 | Pride | 2023-06-23

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
230405_protein_identification_pride.jpg Other
ADblan_4a_s.dat Other
ADblan_4a_t.dat Other
ADblan_4b_s.dat Other
ADblan_4b_t.dat Other
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