Dataset Information

Evaluation of the impact of salty and sugary former food products-based diets on the serum peptidome of pigs

ABSTRACT: The research on alternative and sustainable feed ingredients is a challenge to reduce the feed-food competition between humans and monogastrics, in particular pigs. Former food products (FFPs) drop out from the industrial production of food such as pasta, bread, snacks and chips. They have a high nutritional and energetic value and represent an alternative and sustainable feed ingredient. The aim of this study was to apply label-free quantitative peptidomics to assess the impact of the inclusion of FFPs on serum peptidome.

INSTRUMENT(S):

ORGANISM(S): Sus Scrofa Domesticus (domestic Pig)

TISSUE(S): Blood Serum

SUBMITTER: Simona Nonnis

LAB HEAD: Simona Nonnis

PROVIDER: PXD047855 | Pride | 2024-10-17

REPOSITORIES: Pride

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Publications

Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches.

Manoni Michele M Altomare Alessandra A Nonnis Simona S Ferrario Giulio G Mazzoleni Sharon S Tretola Marco M Bee Giuseppe G Tedeschi Gabriella G Aldini Giancarlo G Pinotti Luciano L

Scientific reports 20240821 1

Replacing cereals with food leftovers could reduce feed-food competition and keep nutrients and energy in the food chain. Former food products (FFPs) are industrial food leftovers no more intended for human but still suitable as alternative and sustainable feedstuffs for monogastric. In this study, omics approaches were applied to evaluate the impact of dietary FFPs on pig liver proteome and plasma peptidome. Thirty-six Swiss Large White male castrated pigs were randomly assigned to three dietar ...[more]

PMID: 39169123

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