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Food fermentation metagenome

ABSTRACT: Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product

PROVIDER: PRJDB16236 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	DRR493390_1.fastq.gz	Fastqsanger.gz
	DRR493390_2.fastq.gz	Fastqsanger.gz
	DRR493391_1.fastq.gz	Fastqsanger.gz
	DRR493391_2.fastq.gz	Fastqsanger.gz
	DRR493392_1.fastq.gz	Fastqsanger.gz

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