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Sourdough starter microbial communities

ABSTRACT: Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread

PROVIDER: PRJEB34686 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	ERR3568930.fastq.gz	Fastqsanger.gz
	ERR3568940.fastq.gz	Fastqsanger.gz
	ERR3568950.fastq.gz	Fastqsanger.gz
	ERR3568960.fastq.gz	Fastqsanger.gz
	ERR3568970.fastq.gz	Fastqsanger.gz

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