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ProMedFoods-goat-cheese-ITS2

ABSTRACT: This study describes the fungal microbiota of a french goat cheese during cheese making and ripening and microbiota of environmental species.

PROVIDER: PRJEB37922 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	ERR5462320_1.fastq.gz	Fastqsanger.gz
	ERR5462320_2.fastq.gz	Fastqsanger.gz
	ERR5462330_1.fastq.gz	Fastqsanger.gz
	ERR5462330_2.fastq.gz	Fastqsanger.gz
	ERR5462340_1.fastq.gz	Fastqsanger.gz

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