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ProMedFoods-Goat-cheese-16S

ABSTRACT: This study describes the bacterial microbiota of a french goat cheese during cheese making and ripening and microbiota of environmental species.

PROVIDER: PRJEB37923 | ENA |

REPOSITORIES: ENA

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Dataset's files

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			Action	DRS
	ERR4844020_1.fastq.gz	Fastqsanger.gz
	ERR4844020_2.fastq.gz	Fastqsanger.gz
	ERR4844030_1.fastq.gz	Fastqsanger.gz
	ERR4844030_2.fastq.gz	Fastqsanger.gz
	ERR4844040_1.fastq.gz	Fastqsanger.gz

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