Project description:The Kashmiri population is an ethno-linguistic group that resides in the Kashmir Valley in northern India. A longstanding hypothesis is that this population derives ancestry from Jewish and/or Greek sources. There is historical and archaeological evidence of ancient Greek presence in India and Kashmir. Further, some historical accounts suggest ancient Hebrew ancestry as well. To date, it has not been determined whether signatures of Greek or Jewish admixture can be detected in the Kashmiri population. Using genome-wide genotyping and admixture detection methods, we determined there are no significant or substantial signs of Greek or Jewish admixture in modern-day Kashmiris. The ancestry of Kashmiri Tibetans was also determined, which showed signs of admixture with populations from northern India and west Eurasia. These results contribute to our understanding of the existing population structure in northern India and its surrounding geographical areas.

2016-08-16 | GSE85594 | GEO

Traceability of insect-based food products

Project description:Use of DNA metabarcoding approach to perform food traceability on edible insect products

| PRJEB34990 | ENA

The microbiota of Greek Staka samples

Project description:Unraveling the microbiota of traditional Greek Staka samples using amplicon-based metagenomics analysis

| PRJEB42833 | ENA

food fermentation metagenome fromTraditional Fermented food "Picungan Bandeng"

Project description:Traditional Fermented food "Picungan Bandeng" Metagenome

| PRJNA1097754 | ENA

GMM Bacillus velezensis isolates from food enzyme products

Project description:Characterization of 10 transgenic Bacillus velezensis strains, isolated from protease and amylase food enzyme products

| PRJEB44065 | ENA

Evaluation of the impact of salty and sugary former food products-based diets on the serum peptidome of pigs

Project description:The research on alternative and sustainable feed ingredients is a challenge to reduce the feed-food competition between humans and monogastrics, in particular pigs. Former food products (FFPs) drop out from the industrial production of food such as pasta, bread, snacks and chips. They have a high nutritional and energetic value and represent an alternative and sustainable feed ingredient. The aim of this study was to apply label-free quantitative peptidomics to assess the impact of the inclusion of FFPs on serum peptidome.

2024-10-17 | PXD047855 | Pride

unclassified Arthrobacter isolate:Doenjang(Soybean paste, Korea traditional fermented food)

Project description:Arthrobacter sp. strain:KFRI-F3372 isolate:Doenjang(Soybean paste, Korea traditional fermented food) Genome sequencing

| PRJNA972333 | ENA