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Raw fermented sausage microbiome

ABSTRACT: Autochthonous fungi in addition to starter cultures are central components of the microbial ecosystem in raw fermented sausages

PROVIDER: PRJEB46804 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	ERR6422240_1.fastq.gz	Fastqsanger.gz
	ERR6422240_2.fastq.gz	Fastqsanger.gz
	ERR6422250_1.fastq.gz	Fastqsanger.gz
	ERR6422250_2.fastq.gz	Fastqsanger.gz
	ERR6422260_1.fastq.gz	Fastqsanger.gz

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