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ABSTRACT: Analysis of microbial community changes and their correlation with volatile flavouring substances during autonomous fer-mentation of Yi suancai in western Sichuan based on high-throughput sequencing

PROVIDER: PRJNA1130836 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR29680472_1.fastq.gz	Fastqsanger.gz
	SRR29680472_2.fastq.gz	Fastqsanger.gz
	SRR29680473_1.fastq.gz	Fastqsanger.gz
	SRR29680473_2.fastq.gz	Fastqsanger.gz
	SRR29680474_1.fastq.gz	Fastqsanger.gz

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