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Lacticaseibacillus casei

ABSTRACT: Starter culture for milk fermentation and flavor development of cheese

PROVIDER: PRJNA17195 | ENA |

REPOSITORIES: ENA

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Dataset's files

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			Action	DRS
		Other
	AFYK01.dat.gz	Other
	AFYK01.fasta.gz	Fasta.gz
	AFYK01.master.dat	Other
	AFYM01.dat.gz	Other

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