Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: Substitution of grains with bakery by-products in vitro

PROVIDER: PRJNA412439 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR6112480.fastq.gz	Fastqsanger.gz
	SRR6112490.fastq.gz	Fastqsanger.gz
	SRR6112500.fastq.gz	Fastqsanger.gz
	SRR6112510.fastq.gz	Fastqsanger.gz
	SRR6112481.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 39

Similar Datasets

Metagenome of bakery products

Project description:Metagenome of bakery products Raw sequence reads

| PRJNA867132 | ENA

Project description:Faecal microbiota of dairy cows fed leftover bakery by-products

| PRJNA646355 | ENA

An RNA Polymerase Ribozyme that Synthesizes its Own Ancestor

Project description:As part of an examination of a newly-evolved RNA polymerase ribozyme, 38-6, products of primer extension experiments using an RNA template encoding the hammerhead RNA endonuclease ribozyme, using 38-6 and its less active ancestor 24-3. These products were analyzed by next-generation sequencing to determine the rates of substitution, deletion, and insertion mutations for both polymerases.

2019-12-17 | GSE142114 | GEO

Project description:In vitro fermentation of processed whole grains

| PRJNA603983 | ENA

Project description:In vitro batch fermentation by-products

| PRJEB38256 | ENA

In vitro batch fermentation by-products

Project description:In vitro batch fermentation by-products

| PRJEB38263 | ENA

Transcriptomic alterations in response to citrinin in human neuronal cells SH-SY5Y

Project description:Mycotoxin citrinin (CTN) is a contaminant widely found in foods, feeds, and fermented health supplements. To investigate the potential neurotoxic effect of CTN, RNA-seq was performed on human neuroblastoma cells SH-SY5Y exposed to 0, 10, and 20 μM CTN for 72 h. The transcriptomic profile revealed novel underlying mechanisms of CTN neurotoxicity, providing useful information for risk assessment of consuming CTN-contaminated grains and its commercial food products.

2022-08-24 | GSE211723 | GEO

Project description:Type III Sourdough Yeast (tIII-SD): Evaluation of Biopreservative Potential in Bakery Products with Enhanced Antifungal Activity

| PRJNA1086443 | ENA

Project description:RNA-Seq analysis of in vitro transcription products

| PRJNA555705 | ENA

Project description:Ruminal in vitro fermentation of winery by-products

| PRJNA817202 | ENA