Project description:Bacterial profile of actinomycete (A3) treated shrimp rearing water after one month (post challenge Vibrio harveyi)
| PRJNA683024 | ENA
Project description:Bacterial profile of shrimp rearing water after one month (control for administration of fungal extracts via feed - post challenge Vibrio harveyi)
| PRJNA683055 | ENA
Project description:Bacterial profile of Aspergillus terreus SW155 (ATE-W) extract treated (administered via water) shrimp rearing water after one month (post challenge Vibrio harveyi)
| PRJNA683043 | ENA
Project description:Bacterial profile of Penicillium citrinum SW 171 (PCE-W) extract treated (administered via water) shrimp rearing water after one month (post challenge Vibrio harveyi)
| PRJNA683051 | ENA
Project description:Bacterial profile of Aspergillus terreus SW155 (ATE-F) extract treated (administered via feed) shrimp rearing water after one month (post challenge Vibrio harveyi)
| PRJNA683065 | ENA
Project description:Bacterial profile of Penicillium citrinum SW 171 (PCE-F) extract treated (administered via feed) shrimp rearing water after one month (post challenge Vibrio harveyi)
Project description:Vibrio campbellii BAA-1116 was used as a Harveyi clade model organism to determine the impact of indole signaling on virulence. Gene expression analysis of V. campbellii grown in LB35 broth with or without 100 μM indole revealed that indole decreased: (1) V. campbellii virulence in shrimp and prawn challenge assays, (2) exopolysaccharide production, and (3) swimming motility. The results also indicated that indole inhibits quorum sensing-regulated bioluminescence and blocks the three-channel quorum sensing system by interfering with quorum sensing signal transduction.
Project description:Vibrio species represent one of the most diverse genera of marine bacteria known for their ubiquitous presence in natural aquatic systems. Several members of this genus including Vibrio harveyi are receiving increasing attention lately because they are becoming a source of health problems, especially for some marine organisms widely used in sea food industry. To learn about adaptation changes triggered by V. harveyi during its long-term persistence at elevated temperatures, we studied adaptation of this marine bacterium in sea water microcosms at 30 oC that closely mimicks the upper limits of sea surface temperatures recorded around the globe.
2019-02-05 | GSE113564 | GEO
Project description:Bacterial profile of shrimp rearing water (Initial)