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ABSTRACT: Study on the Effect Short-chain Fatty Acid Production in Fermented Grains Stratified Fermentation of Strong-flavor Baijiu(Bacteria)

PROVIDER: PRJNA720603 | ENA |

REPOSITORIES: ENA

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Dataset's files

Source:

			Action	DRS
	SRR14192500_1.fastq.gz	Fastqsanger.gz
	SRR14192500_2.fastq.gz	Fastqsanger.gz
	SRR14192501_1.fastq.gz	Fastqsanger.gz
	SRR14192501_2.fastq.gz	Fastqsanger.gz
	SRR14192502_1.fastq.gz	Fastqsanger.gz

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