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ABSTRACT: A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste

PROVIDER: PRJNA926685 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR23225432_1.fastq.gz	Fastqsanger.gz
	SRR23225432_2.fastq.gz	Fastqsanger.gz
	SRR23225433_1.fastq.gz	Fastqsanger.gz
	SRR23225433_2.fastq.gz	Fastqsanger.gz
	SRR23225434_1.fastq.gz	Fastqsanger.gz

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