The effects of a probiotic yeast on the bacterial diversity and population structure in the rumen of cattle.
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ABSTRACT: SARST-V1 method was used to asses the effect of live yeast on the microbial population of the rumen of cows fed an acidogenic diet 3 cows were used in 3 by 3 latin-square design with 3 periods. In each period animals received either 0.5g/d of yeast, 5g/d of yeast or none. Rumen microbiota was analysed using the SARST-V1 method for each period.
ORGANISM(S): Bacteria
SUBMITTER: Eric PINLOCHE
PROVIDER: E-GEOD-39206 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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