Genome-wide fitness profiling of the homozygous and heterozygous diploid yeast deletion collection in the context of fermentation
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ABSTRACT: Homozygous and heterozygous yeast deletion collections were profiled over the course of a 14 day fermentation in synthetic grape juice. Samples were compared to day 1 of the fermentation.
ORGANISM(S): Saccharomyces cerevisiae
SUBMITTER: Michael Cook
PROVIDER: E-MEXP-3332 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress
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