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Multi-Functionalization of Polymers by Strain-Promoted Cycloadditions.


ABSTRACT: We report here a synthetic route to oxime, azide and nitrone-bearing copolymers via reversible addition-fragmentation chain transfer copolymerization of 4-vinylbenzaldehyde and 1-(chloromethyl)-4-vinylbenzene with styrene. The azide and nitrone moieties could be employed in strain-promoted 1,3-dipolar cycloadditions with various functionalized dibenzocyclooctynols (DIBO) for metal-free post-functionalization of the polymers. In situ oxidation of the oximes with hypervalent iodine gave nitrile oxides, which could also be employed as 1,3-dipoles for facile cycloadditions with DIBO derivatives. Kinetic measurements demonstrated that the pendant nitrile oxides reacted approximately twenty times faster compared to similar cycloadditions with azides. A block copolymer, containing azide and oxime groups in segregated blocks, served as a scaffold for attachment of hydrophobic and hydrophilic moieties by sequential strain-promoted alkyne-azide and strain-promoted alkyne-nitrile oxide cycloadditions. This sequential bi-functionalization approach made it possible to prepare in a controlled manner multi-functional polymers that could self-assemble into well-defined nanostructures.

SUBMITTER: Ledin PA 

PROVIDER: S-EPMC3916133 | biostudies-literature | 2013 Oct

REPOSITORIES: biostudies-literature

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Multi-Functionalization of Polymers by Strain-Promoted Cycloadditions.

Ledin Petr A PA   Kolishetti Nagesh N   Boons Geert-Jan GJ  

Macromolecules 20131001 19


We report here a synthetic route to oxime, azide and nitrone-bearing copolymers <i>via</i> reversible addition-fragmentation chain transfer copolymerization of 4-vinylbenzaldehyde and 1-(chloromethyl)-4-vinylbenzene with styrene. The azide and nitrone moieties could be employed in strain-promoted 1,3-dipolar cycloadditions with various functionalized dibenzocyclooctynols (DIBO) for metal-free post-functionalization of the polymers. <i>In situ</i> oxidation of the oximes with hypervalent iodine g  ...[more]

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