Unknown

Dataset Information

0

High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain.


ABSTRACT: High hydrostatic pressure (HHP) is a stress that exerts broad effects on microorganisms with characteristics similar to those of common environmental stresses. In this study, we aimed to identify genetic mechanisms that can enhance alcoholic fermentation of wild Saccharomyces cerevisiae isolated from Brazilian spirit fermentation vats. Accordingly, we performed a time course microarray analysis on a S. cerevisiae strain submitted to mild sublethal pressure treatment of 50 MPa for 30 min at room temperature, followed by incubation for 5, 10 and 15 min without pressure treatment. The obtained transcriptional profiles demonstrate the importance of post-pressurisation period on the activation of several genes related to cell recovery and stress tolerance. Based on these results, we over-expressed genes strongly induced by HHP in the same wild yeast strain and identified genes, particularly SYM1, whose over-expression results in enhanced ethanol production and stress tolerance upon fermentation. The present study validates the use of HHP as a biotechnological tool for the fermentative industries.

SUBMITTER: Bravim F 

PROVIDER: S-EPMC4771385 | biostudies-literature | 2013 Mar

REPOSITORIES: biostudies-literature

altmetric image

Publications

High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain.

Bravim Fernanda F   Lippman Soyeon I SI   da Silva Lucas F LF   Souza Diego T DT   Fernandes A Alberto R AA   Masuda Claudio A CA   Broach James R JR   Fernandes Patricia M B PM  

Applied microbiology and biotechnology 20120823 5


High hydrostatic pressure (HHP) is a stress that exerts broad effects on microorganisms with characteristics similar to those of common environmental stresses. In this study, we aimed to identify genetic mechanisms that can enhance alcoholic fermentation of wild Saccharomyces cerevisiae isolated from Brazilian spirit fermentation vats. Accordingly, we performed a time course microarray analysis on a S. cerevisiae strain submitted to mild sublethal pressure treatment of 50 MPa for 30 min at room  ...[more]

Similar Datasets

| S-EPMC3911210 | biostudies-literature
| S-EPMC8580005 | biostudies-literature
| S-EPMC2893507 | biostudies-literature
| S-EPMC6117276 | biostudies-literature
| S-EPMC10398897 | biostudies-literature
| S-EPMC3050842 | biostudies-literature
| S-EPMC6379819 | biostudies-literature
2016-09-10 | GSE82267 | GEO
| S-EPMC8615028 | biostudies-literature
| S-EPMC4979094 | biostudies-literature