Ontology highlight
ABSTRACT: Objective
Dietary supplementation with fermentable carbohydrate protects against body weight gain. Fermentation by the resident gut microbiota produces short-chain fatty acids, which act at free fatty acid receptor 2 (FFAR2). Our aim was to test the hypothesis that FFAR2 is important in regulating the beneficial effects of fermentable carbohydrate on body weight and to understand the role of gut hormones PYY and GLP-1.Methods
Wild-type or Ffar2-/- mice were fed an inulin supplemented or control diet. Mice were metabolically characterized and gut hormone concentrations, enteroendocrine cell density measurements were carried out. Intestinal organoids and colonic cultures were utilized to substantiate the in vivo findings.Results
We provide new mechanistic insight into how fermentable carbohydrate regulates metabolism. Using mice that lack FFAR2, we demonstrate that the fermentable carbohydrate inulin acts via this receptor to drive an 87% increase in the density of cells that produce the appetite-suppressing hormone peptide YY (PYY), reduce food intake, and prevent diet-induced obesity.Conclusion
Our results demonstrate that FFAR2 is predominantly involved in regulating the effects of fermentable carbohydrate on metabolism and does so, in part, by enhancing PYY cell density and release. This highlights the potential for targeting enteroendocrine cell differentiation to treat obesity.
SUBMITTER: Brooks L
PROVIDER: S-EPMC5220466 | biostudies-literature | 2017 Jan
REPOSITORIES: biostudies-literature
Brooks Lucy L Viardot Alexander A Tsakmaki Anastasia A Stolarczyk Emilie E Howard Jane K JK Cani Patrice D PD Everard Amandine A Sleeth Michelle L ML Psichas Arianna A Anastasovskaj Jelena J Bell Jimmy D JD Bell-Anderson Kim K Mackay Charles R CR Ghatei Mohammad A MA Bloom Stephen R SR Frost Gary G Bewick Gavin A GA
Molecular metabolism 20161104 1
<h4>Objective</h4>Dietary supplementation with fermentable carbohydrate protects against body weight gain. Fermentation by the resident gut microbiota produces short-chain fatty acids, which act at free fatty acid receptor 2 (FFAR2). Our aim was to test the hypothesis that FFAR2 is important in regulating the beneficial effects of fermentable carbohydrate on body weight and to understand the role of gut hormones PYY and GLP-1.<h4>Methods</h4>Wild-type or <i>Ffar2</i><sup><i>-/-</i></sup> mice we ...[more]