Ontology highlight
ABSTRACT:
SUBMITTER: Zhou L
PROVIDER: S-EPMC5579586 | biostudies-literature | 2017 Aug
REPOSITORIES: biostudies-literature
Zhou Lin L Kooy-Winkelaar Yvonne M C YMC Cordfunke Robert A RA Dragan Irina I Thompson Allan A Drijfhout Jan Wouter JW van Veelen Peter A PA Chen Hongbing H Koning Frits F
Journal of agricultural and food chemistry 20170817 34
Wheat gluten confers superior baking quality to wheat based products but elicits a pro-inflammatory immune response in patients with celiac disease. Transamidation of gluten by microbial transglutaminase (mTG) and tissue transglutaminase (tTG) reduces the immunogenicity of gluten; however, little information is available on the minimal modification sufficient to eliminate gliadin immunogenicity nor has the effectiveness of transamidation been studied with T-cell clones from patients. Here we dem ...[more]