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Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi.

ABSTRACT: Kabura-zushi is a traditional Japanese fermented food made from yellowtail, rice, salt, and k?ji. In this study, the complete genomic sequence of Lactobacillus curvatus NFH-Km12, isolated from this unique food, is reported. NFH-Km12 has a 1.9-Mbp chromosome and contains 5 plasmids.

SUBMITTER: Kyoui D

PROVIDER: S-EPMC6211346 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature

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Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi.

Kyoui Daisuke D Mikami Natsumi N Yamamoto Hiroyuki H Kawarai Taketo T Ogihara Hirokazu H

Microbiology resource announcements 20180712 1

Kabura-zushi is a traditional Japanese fermented food made from yellowtail, rice, salt, and kōji. In this study, the complete genomic sequence of Lactobacillus curvatus NFH-Km12, isolated from this unique food, is reported. NFH-Km12 has a 1.9-Mbp chromosome and contains 5 plasmids. ...[more]

PMID: 30533612

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