Effects of the modern food environment on striatal function, cognition and regulation of ingestive behavior.
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ABSTRACT:
SUBMITTER: Burke MV
PROVIDER: S-EPMC5879782 | biostudies-literature | 2016 Jun
REPOSITORIES: biostudies-literature
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Effects of the modern food environment on striatal function, cognition and regulation of ingestive behavior.
Burke Mary V MV Small Dana M DM
Current opinion in behavioral sciences 20160309
Emerging evidence from human and animal studies suggest that consumption of palatable foods rich in fat and/or carbohydrates may produce deleterious influences on brain function independently of body weight or metabolic disease. Here we consider two mechanisms by which diet can impact striatal circuits to amplify food cue reactivity and impair inhibitory control. First, we review findings demonstrating that the energetic properties of foods regulate nucleus accumbens food cue reactivity, a demon ...[more]
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