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Effect of linoleic acid on ischemic heart disease and its risk factors: a Mendelian randomization study.


ABSTRACT: BACKGROUND:The role of n-6 polyunsaturated fatty acids (PUFAs) in ischemic heart disease (IHD) is controversial, and dietary guidelines vary. Observationally, lower saturated fat intake and higher intake of vegetable oils rich in linoleic acid (LA), the main n-6 PUFA, is associated with lower IHD and diabetes; however, randomized controlled trials have not fully corroborated these benefits. We assessed how genetically predicted LA affected IHD and its risk factors, including diabetes, lipids, and blood pressure. We also assessed the role of LA in reticulocyte count, the red blood cell precursor, which has recently been identified as a possible causal factor in IHD. METHODS:Two-sample instrumental variable analysis with genetic instruments, i.e., Mendelian randomization, was used to obtain unconfounded estimates using genetic variants strongly (p value

SUBMITTER: Zhao JV 

PROVIDER: S-EPMC6417131 | biostudies-literature | 2019 Mar

REPOSITORIES: biostudies-literature

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Effect of linoleic acid on ischemic heart disease and its risk factors: a Mendelian randomization study.

Zhao Jie V JV   Schooling C Mary CM  

BMC medicine 20190314 1


<h4>Background</h4>The role of n-6 polyunsaturated fatty acids (PUFAs) in ischemic heart disease (IHD) is controversial, and dietary guidelines vary. Observationally, lower saturated fat intake and higher intake of vegetable oils rich in linoleic acid (LA), the main n-6 PUFA, is associated with lower IHD and diabetes; however, randomized controlled trials have not fully corroborated these benefits. We assessed how genetically predicted LA affected IHD and its risk factors, including diabetes, li  ...[more]

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