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Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity.


ABSTRACT: Seventy-three compounds were identified from the methanol extract of V. luteola, and among these, three new (1⁻3) were characterized by spectroscopic and mass spectrometric analyses. The isolated constituents were assessed for anti-inflammatory potential evaluation, and several purified principles exhibited significant superoxide anion and elastase inhibitory effects.

SUBMITTER: Lam SH 

PROVIDER: S-EPMC6479608 | biostudies-literature | 2019 Apr

REPOSITORIES: biostudies-literature

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Chemical Constituents of <i>Vigna luteola</i> and Their Anti-inflammatory Bioactivity.

Lam Sio-Hong SH   Li Yue-Chiun YC   Kuo Ping-Chung PC   Hwang Tsong-Long TL   Yang Mei-Lin ML   Wang Chien-Chiao CC   Tzen Jason T C JTC  

Molecules (Basel, Switzerland) 20190408 7


Seventy-three compounds were identified from the methanol extract of <i>V. luteola</i>, and among these, three new (<b>1</b>⁻<b>3</b>) were characterized by spectroscopic and mass spectrometric analyses. The isolated constituents were assessed for anti-inflammatory potential evaluation, and several purified principles exhibited significant superoxide anion and elastase inhibitory effects. ...[more]

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