Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population.
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ABSTRACT: Purpose
We examined the association between meat intake and mortality due to all-cause and major causes of death using a population-based cohort study in Japan.Methods
87,507 Japanese aged between 45 and 74 years old at 5-year follow-up study were followed for 14.0 years on average. Associations between meat intake and mortality risk were assessed using a Cox proportional hazards model.Results
A heavy intake of total meat was associated with a higher risk of all-cause mortality relative to the lowest quartile intake in men (Q4: HR,1.18; 95%CIs, 1.06-1.31). A higher intake of total meat was associated with a lower risk of stroke mortality in women (Q2: HR, 0.70; 95%CIs, 0.51-0.94, Q3: HR, 0.68; 95%CIs, 0.50-0.95, Q4: HR, 0.66; 95%CIs, 0.44-0.99). A heavy intake of red meat was also associated with all-cause mortality (Q4: HR, 1.13; 95%CIs, 1.02-1.26) and heart disease mortality (Q4: HR, 1.51; 95%CIs, 1.11-2.06) in men but not in women. Heavy intake of chicken was inversely associated with cancer mortality in men.Conclusions
Heavy intakes of total and red meat were associated with an increase in all-cause and heart disease mortality in men, while total meat intake was associated with a lower risk of stroke mortality in women.
SUBMITTER: Saito E
PROVIDER: S-EPMC7737902 | biostudies-literature | 2020
REPOSITORIES: biostudies-literature
Publications
Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population.
Saito Eiko E Tang Xiaohe X Abe Sarah Krull SK Sawada Norie N Ishihara Junko J Takachi Ribeka R Iso Hiroyasu H Shimazu Taichi T Yamaji Taiki T Iwasaki Motoki M Inoue Manami M Tsugane Shoichiro S
PloS one 20201215 12
<h4>Purpose</h4>We examined the association between meat intake and mortality due to all-cause and major causes of death using a population-based cohort study in Japan.<h4>Methods</h4>87,507 Japanese aged between 45 and 74 years old at 5-year follow-up study were followed for 14.0 years on average. Associations between meat intake and mortality risk were assessed using a Cox proportional hazards model.<h4>Results</h4>A heavy intake of total meat was associated with a higher risk of all-cause mor ...[more]
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