Ontology highlight
ABSTRACT:
SUBMITTER: Weinborn V
PROVIDER: S-EPMC7844829 | biostudies-literature | 2021 Jan
REPOSITORIES: biostudies-literature
Weinborn Valerie V Lehmkuhler Arlie L AL Zyba Sarah J SJ Haskell Marjorie J MJ Morel Fanny B FB Zeilani Mamane M Mitchell Alyson E AE
Journal of agricultural and food chemistry 20210113 3
Saccharin and <i>trans</i>-resveratrol were incorporated into small quantity lipid-based nutritional supplements (SQ-LNS) to be evaluated as the markers of consumption for nutritional intervention studies. Forty-seven healthy women consumed a single supplement with either 8.6 mg of saccharin or 5 mg of <i>trans</i>-resveratrol, and urine was collected for 4 h. A rapid 11 min method employing multiple reaction monitoring and ultrahigh performance liquid chromatography coupled to a triple quadrupo ...[more]