Project description:The WP3 strains was cultured at 20°C and salt shocked with 12% (w/v) NaCl for 90 min. The transcriptional profiles after and before salt shock were compared.
Project description:The WP3 strains was cultured at 20°C and salt shocked with 12% (w/v) NaCl for 60 min. The transcriptional profiles after and before salt shock were compared.
Project description:The WP3 strains was cultured at 20°C and salt shocked with 12% (w/v) NaCl for 30 min. The transcriptional profiles after and before salt shock were compared.
Project description:The WP3 strains was cultured at 20°C and cold shocked at 0°C for 90 min. The transcriptional profiles after and before cold shock were compared.
Project description:The WP3 strains was cultured at 20°C and cold shocked at 0°C for 30 min. The transcriptional profiles after and before cold shock were compared.
Project description:The WP3 strains was cultured at 20°C and heat shocked at 40°C for 90 min. The transcriptional profiles after and before heat shock were compared.