Ontology highlight
ABSTRACT:
INSTRUMENT(S): LTQ Velos
ORGANISM(S): Vitis Vinifera (grape)
TISSUE(S): Plant Cell, Cell Suspension Culture
SUBMITTER: Iniga George
LAB HEAD: Paul Haynes
PROVIDER: PXD000977 | Pride | 2015-05-27
REPOSITORIES: Pride
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Proteomics 20150615 17
Grapes (Vitis vinifera) are a valuable fruit crop and wine production is a major industry. Global warming and expanded range of cultivation will expose grapes to more temperature stresses in future. Our study investigated protein level responses to abiotic stresses, with particular reference to proteomic changes induced by the impact of four different temperature stress regimes, including both hot and cold temperatures, on cultured grape cells. Cabernet Sauvignon cell suspension cultures grown a ...[more]