Proteomics

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Pichia fermentans proteomics - Proteome changes during yeast-like and pseudohyphal growth in the biofilm-forming yeast Pichia fermentans

ABSTRACT: The Pichia fermentans strain DISAABA 726 is a biofilm-forming yeast that has been proposed as biocontrol agent to control brown rot (Monilia spp.) on apple fruit. However, when inoculated on peach fruit, strain 726 shows yeast-like to pseudohyphal morphological transition coupled to a pathogenic behaviour. To identify the proteins potentially involved in the transition process, P. fermentans 726 proteome was analysed using two-dimensional gel electrophoresis (2-DE) coupled with mass spectrometry analysis.

INSTRUMENT(S): LTQ

ORGANISM(S): 53655

SUBMITTER: Didier Chevret  

LAB HEAD: Véronique Monnet

PROVIDER: PXD001664 | Pride | 2016-06-24

REPOSITORIES: Pride

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Action DRS
2011_05_10Hmaserti_LTQ_A01.RAW Raw
2011_05_10Hmaserti_LTQ_A01.xml Xml
2011_05_10Hmaserti_LTQ_A02.RAW Raw
2011_05_10Hmaserti_LTQ_A02.xml Xml
2011_05_10Hmaserti_LTQ_A03.RAW Raw
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Proteome changes during yeast-like and pseudohyphal growth in the biofilm-forming yeast Pichia fermentans.

Maserti Biancaelena B   Podda Alessandra A   Giorgetti Lucia L   Del Carratore Renata R   Chevret Didier D   Migheli Quirico Q  

Amino acids 20150306 6

The Pichia fermentans strain DISAABA 726 is a biofilm-forming yeast that has been proposed as biocontrol agent to control brown rot on apple. How ever, when inoculated on peach, strain 726 shows yeast-like to pseudohyphal transition coupled to a pathogenic behaviour. To identify the proteins potentially involved in such transition process, a comparative proteome analysis of P. fermentans 726 developed on peach (filamentous growth) vs apple (yeast-like growth) was carried out using two-dimensiona  ...[more]

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