Proteomics

Dataset Information

0

Protein identification from a gel band using our MSB-01 service


ABSTRACT: Protein identification from a gel band using our MSB-01 service. This includes in-gel digestion with trypsin, LC-MS/MS, database searching and reporting.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Ixodes Scapularis (black-legged Tick) (deer Tick)

TISSUE(S): Salivary Gland

SUBMITTER: Gary Crispell  

LAB HEAD: Gary Crispell

PROVIDER: PXD012827 | Pride | 2019-06-19

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
MSB27237A (F116822).mzid_MSB27237A_(F116822).pride.mgf.gz Mzid
MSB27237A (F116822).pride.mztab.gz Mztab
MSB27237A.raw Raw
MSB27237AF116822.mzid.gz Mzid
MSB27237AF116822.mzid_MSB27237A_F116822.MGF Mzid
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Publications

Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy.

Crispell Gary G   Commins Scott P SP   Archer-Hartman Stephanie A SA   Choudhary Shailesh S   Dharmarajan Guha G   Azadi Parastoo P   Karim Shahid S  

Frontiers in immunology 20190517


Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) following tick bites has been shown to be the source of red meat allergy. In this study, we investigated the presence of α-gal in four tick species: the lone-star tick (<i>Amblyomma americanum</i>), the Gulf-Coast tick (<i>Amblyomma maculatum</i>), the American dog tick (<i>Dermacentor variabilis</i>), and the black-legged tick (<i>Ixodes scapularis</i>) by using a combination of immunoproteomic appr  ...[more]

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