Ontology highlight
ABSTRACT:
INSTRUMENT(S): TripleTOF 5600
ORGANISM(S): Hordeum Vulgare (barley)
TISSUE(S): Endosperm
SUBMITTER: Edward Kerr
LAB HEAD: Benjamin Luke Schulz
PROVIDER: PXD013177 | Pride | 2019-06-20
REPOSITORIES: pride
Items per page: 1 - 5 of 96 |
Molecular & cellular proteomics : MCP 20190611 9
Mashing is a key step in beer brewing in which starch and proteins are solubilized from malted barley in a hot water extraction and digested to oligomaltose and free amino nitrogen. We used SWATH-MS to measure the abundance and site-specific modifications of proteins throughout a small-scale pale ale mash. Proteins extracted from the malt at low temperatures early in the mash decreased precipitously in abundance at higher temperatures late in the mash due to temperature/time-induced unfolding an ...[more]