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Sorghum brewing SWATH-MS proteomics

ABSTRACT: Identification and relative quantification of proteins present during sorghum malting and in a sorghum malt and barley malt mash and boil measured by SWATH-MS.

INSTRUMENT(S): TripleTOF 5600

ORGANISM(S): Hordeum Vulgare (barley) Sorghum Bicolor

TISSUE(S): Plant Cell

SUBMITTER: Edward Kerr

LAB HEAD: Benjamin Luke Schulz

PROVIDER: PXD034981 | Pride | 2022-10-21

REPOSITORIES: Pride

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Dataset's files

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			Action	DRS
	20180213_BenSchulz_SorghumMash_001_IDA_SRaw_1.wiff	Wiff
	20180213_BenSchulz_SorghumMash_001_IDA_SRaw_1.wiff.scan	Wiff
	20180213_BenSchulz_SorghumMash_002_IDA_SMalt_1.wiff	Wiff
	20180213_BenSchulz_SorghumMash_002_IDA_SMalt_1.wiff.scan	Wiff
	20180213_BenSchulz_SorghumMash_003_IDA_S1-1.wiff	Wiff

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