Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive
ORGANISM(S): Bos Taurus (bovine)
TISSUE(S): Milk
SUBMITTER: Bini Ramachandran
LAB HEAD: Melanie Lynn Downs
PROVIDER: PXD016429 | Pride | 2020-06-05
REPOSITORIES: Pride
Items per page: 1 - 5 of 39 |
Journal of proteome research 20200615 8
Milk allergy is among the most common food allergies present in early childhood, which in some cases may persist into adulthood as well. Proteins belonging to both casein and whey fractions of milk can trigger an allergic response in susceptible individuals. Milk is present as an ingredient in many foods, and it can also be present as casein- or whey-enriched milk-derived ingredients. As whey proteins are more susceptible to thermal processing than caseins, conventional methods often posed a cha ...[more]