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Quantitative Beer SWATH-MS Proteomics

ABSTRACT: Identification and Quantification of proteins and glycoproteins in beer measured by DDA and SWATH-MS.

INSTRUMENT(S): TripleTOF 5600

ORGANISM(S): Hordeum Vulgare (barley) Saccharomyces Cerevisiae (baker's Yeast)

SUBMITTER: Edward Kerr

LAB HEAD: Benjamin Luke Schulz

PROVIDER: PXD023116 | Pride | 2021-08-06

REPOSITORIES: Pride

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Dataset's files

Source:

			Action	DRS
	Beer_Proteomics_DDA.group	Other
	Beer_Proteomics_DDA_001_A.wiff	Wiff
	Beer_Proteomics_DDA_001_A.wiff.scan	Wiff
	Beer_Proteomics_DDA_002_B.wiff	Wiff
	Beer_Proteomics_DDA_002_B.wiff.scan	Wiff

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