Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive
ORGANISM(S): Solanum Tuberosum (potato)
TISSUE(S): Plant Cell, Cotyledon
SUBMITTER: Martina Samiotaki
LAB HEAD: Ioannis Ganopoulos
PROVIDER: PXD035074 | Pride | 2023-03-11
REPOSITORIES: pride
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iScience 20230105 1
The term "terroir" has been widely employed to link differential geographic phenotypes with sensorial signatures of agricultural food products, influenced by agricultural practices, soil type, and climate. Nowadays, the geographical indications labeling has been developed to safeguard the quality of plant-derived food that is linked to a certain terroir and is generally considered as an indication of superior organoleptic properties. As the dynamics of agroecosystems are highly intricate, consis ...[more]