Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive HF
ORGANISM(S): Vitis Vinifera (grape)
TISSUE(S): Cell Culture
SUBMITTER: Wendell Albuquerque
LAB HEAD: Wendell Albuquerque
PROVIDER: PXD035796 | Pride | 2023-03-11
REPOSITORIES: Pride
Action | DRS | |||
---|---|---|---|---|
Bottom-UP_rCHI.xlsx | Xlsx | |||
CHI_BottomUp.raw | Raw | |||
Chitinase_glycosilation.xlsx | Xlsx | |||
GrapsDB_database.fasta | Fasta | |||
MS_analysis_rTLP.xlsx | Xlsx |
Items per page: 1 - 5 of 7 |
Molecules (Basel, Switzerland) 20220928 19
Cross-linking net aggregates of thermolabile thaumatin-like proteins (TLPs) and chitinases (CHIs) are the primary source of haze in white wines. Although bentonite fining is still routinely used in winemaking, alternative methods to selectively remove haze proteins without affecting wine organoleptic properties are needed. The availability of pure TLPs and CHIs would facilitate the research for the identification of such technological advances. Therefore, we proposed the usage of recombinant TLP ...[more]