Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: E. albertii causes food-borne disease

PROVIDER: PRJNA993394 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR25224792_1.fastq.gz	Fastqsanger.gz
	SRR25224792_2.fastq.gz	Fastqsanger.gz
	SRR25224793_1.fastq.gz	Fastqsanger.gz
	SRR25224793_2.fastq.gz	Fastqsanger.gz
	SRR25224794_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 12

Similar Datasets

Salmonella enterica

Project description:Pathogen that causes important food-borne disease

| PRJNA507086 | ENA

Project description:Opportunistic pathogen that causes important food-borne disease

| PRJNA946123 | ENA

Project description:Opportunistic pathogen that causes important food-borne disease

| PRJNA798519 | ENA

Project description:Listeria monocytogenes - A pathogen that causes important food-borne disease

| PRJNA858978 | ENA

Salmonella enterica

Project description:Salmonella Enteritidis that causes food-borne disease outbreak in restaurant

| PRJNA1005788 | ENA

Bacterial aggregation facilitates internalin-mediated invasion strategy of Listeria monocytogenes

Project description:L. monocytogenes is a food-borne pathogen which causes listeriosis. The aim of this study was to investigate the global gene expression changes in L. monocytogenes in response to spent and fresh media, in the wild-type and non-aggregating actA-DC strain.

2025-01-23 | E-MTAB-13081 | biostudies-arrayexpress

Rickettsia felis

Project description:Flea-borne microbe that causes human disease

| PRJNA35699 | ENA

Rickettsia felis URRWXCal2 strain:URRWXCa12

Project description:Flea-borne microbe that causes human disease

| PRJNA13884 | ENA

Comparative genomic hybridization analysis shows different epidemiology of chromosomal and plasmid-borne cpe-carrying Clostridium perfringens type A strains

Project description:Enterotoxin-producing C. perfringens type A is a common cause of food poisonings. The cpe encoding the enterotoxin can be chromosomal (genotype IS1470) or plasmid-borne (genotypes IS1470-like-cpe or IS1151-cpe). The chromosomal cpe-carrying C. perfringens are a more common cause of food poisonings than plasmid-borne cpe-genotypes. The chromosomal cpe-carrying C. perfringens type A strains are generally more resistant to most food-processing conditions than plasmid-borne cpe-carrying strains. On the other hand, the plasmid-borne cpe-positive genotypes are more commonly found in human feces than chromosomal cpe-positive genotypes, and humans seem to be a reservoir for plasmid-borne cpe-carrying strains. Thus, it is possible that the epidemiology of C. perfringes type A food poisonings caused by plasmid-borne and chromosomal cpe-carrying strains is different. A DNA microarray was designed for analysis of genetic relatedness between the different cpe-positive and cpe-negative genotypes of C. perfringens strains isolated from human, animal, environmental and food samples. The DNA microarray contained two probes for all protein-coding sequences in the three genome-sequenced strains (C. perfringens type A strains 13, ATCC13124, and SM101). The chromosomal and plasmid-borne C. perfringens genotypes were grouped into two distinct clusters, one consisting of the chromosomal cpe-genotypes and the other consisting of plasmid-borne cpe-genotypes. Analysis of the variable gene pool complemented with the growth studies demonstrate different carbohydrate and amine metabolism in the chromosomal and plasmid-borne cpe-carrying strains, suggesting different epidemiology of the cpe-positive C. perfringens strain groups.

2012-03-01 | GSE30954 | GEO

Project description:Pathogen that causes food-bourne disease

| PRJNA646025 | ENA