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Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167.

ABSTRACT: Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds.

SUBMITTER: Nam SH

PROVIDER: S-EPMC3028671 | biostudies-literature | 2011 Feb

REPOSITORIES: biostudies-literature

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Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167.

Nam Seong-Hyeuk SH Choi Sang-Haeng SH Kang Aram A Kim Dong-Wook DW Kim Dae-Soo DS Kim Ryong Nam RN Kim Aeri A Park Hong-Seog HS

Journal of bacteriology 20101210 4

Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds. ...[more]

PMID: 21148735

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