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Genome sequence of Lactobacillus farciminis KCTC 3681.

ABSTRACT: Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C content of 36.4%), which consists of 5 scaffolds.

SUBMITTER: Nam SH

PROVIDER: S-EPMC3067648 | biostudies-literature | 2011 Apr

REPOSITORIES: biostudies-literature

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Genome sequence of Lactobacillus farciminis KCTC 3681.

Nam Seong-Hyeuk SH Choi Sang-Haeng SH Kang Aram A Kim Dong-Wook DW Kim Ryong Nam RN Kim Aeri A Kim Dae-Soo DS Park Hong-Seog HS

Journal of bacteriology 20110121 7

Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C content of 36.4%), which consists of 5 scaffolds. ...[more]

PMID: 21257766

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