Ontology highlight
ABSTRACT:
SUBMITTER: Kim DS
PROVIDER: S-EPMC3187389 | biostudies-other | 2011 Oct
REPOSITORIES: biostudies-other
Journal of bacteriology 20111001 19
Lactobacillus versmoldensis KCTC 3814 was isolated from raw fermented poultry salami. The species was present in high numbers and frequently dominated the lactic acid bacteria (LAB) populations of the products. Here, we announce the draft genome sequence of Lactobacillus versmoldensis KCTC 3814, isolated from poultry salami, and describe major findings from its annotation. ...[more]